Food Intern

Role and Responsibilities:

• Support Food Purchasing Team’s daily work with flexibilities, might cover purchasing, logistic, quality and engineering tasks upon business needs.

• Assist sourcing of new food suppliers and supply market study

• Assist in data collection and analysis (e.g. product specifications)

• Assist to support regular system maintenance and news follow up.

• Assist to support Japan business team with document, system, translation as well as meeting with suppliers.

 • Working days: approx.. 3-4 days per week.

• Education: no limit (postgraduate student grade 2 above will be better, more flexible time)

• Good at communication, detail-oriented, structured, and analytical, quick learner, proactive attitude

• English: proficient in written English, workable in oral English

• Japanese: workable in oral Japanese and written translation

• Computer: good at MS office (excel, ppt etc.), system experience is preferred

• Expected on-board date: within 2 weeks

• Internship lead time: more than 6 months