At IKEA, our vision is to create a better everyday life for the many people. We believe that everything we do comes with the responsibility to create a positive impact on people, society and the planet. We are passionate about home furnishing, creating a positive life at home and sharing our tasty responsibly sourced food with the many people across the world.
We are guided by our cultures & values, creating a great place to work. We stand for equality, diversity and inclusion. We care about people & planet and promote health & wellbeing. We nurture your development and provide career opportunities to unlock your potential.
What you need to know
Working at IKEA has its benefits and rewards: • $30.75 base hourly pay rate + penalty rates (including on weekends, public holidays, and late nights). • 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave and much more • Rosters published 4 weeks in advance. • 15% Co-worker discount • Subsidised meals and complimentary drinks in our Co-worker restaurant • Free uniforms provided • Free Co-worker parking • Bonus programme (where eligible) • Benefits Membership (savings and discounts on everyday expenses, entertainment, retail and well-being offers across hundreds of retailers and service providers) • Co-worker Loyalty programme (extra contribution to your superannuation fund where eligible) • 24/7 access to our Employee Assistance Program for health and wellbeing support
Additional information: • This role is Permanent Full-time (76hrs/fortnight) • The internal job title for this role is Food Coordinator • You will work on a rotating roster between 7:00am - 9:30pm on weekdays, and 3 out of 4 weekends (both Saturday and Sunday).
About this work area
As a Kitchen Supervisor your responsibilities will include, but are not limited to: • Contribute to a safe, healthy, and enjoyable food experience by supporting compliance with global and national food safety and operational standards. • Ensure a consistent and excellent customer experience by supporting the team to see through the customer’s eyes. • Coordinate daily operations across kitchen and service areas to ensure efficiency and smooth service delivery. • Allocate tasks, coordinate breaks, and support co-workers to maintain high performance and service standards. • Apply food safety, hygiene, and HACCP principles in all daily activities, ensuring operational standards are consistently met. • Monitor performance through waste tracking, process improvements, and sustainability initiatives to drive efficiency. • Continuously review and improve daily operations to support operational and commercial excellence.
As a Kitchen Supervisor you are or have: • Proven ability to coordinate daily operations and guide team members in a fast-paced environment. • Strong knowledge of food safety standards (HACCP), hygiene practices, and local regulations. • Holds (or willing to obtain) Food Safety Supervisor certification or equivalent. • Strong planning and organisational skills, with attention to detail in stock management and waste reduction. • Clear and effective communication skills, with the ability to influence and collaborate across teams. • Customer-focused mindset, with a passion for delivering a consistent and positive experience. • Ability to remain calm and efficient under pressure, especially during peak trading periods. • Motivated, reliable, and aligned to IKEA values, with a passion for food, people, and teamwork.
We need people like you
At IKEA, work is so much more than a job. Come join us!
