Työpaikan tunnus: REF5583O

Julkaisupäivämäärä: 24/10/2024

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

About the job

It’s about attracting visitors to the stores, encouraging IKEA store visitors to stay longer and enjoy more, making it fun for everyone, offering great food with quality at the lowest prices, giving visitors a tasty reason to return again and again, and providing co-workers with a chance to rest and re-charge

Your assignment

-Contribute actively in the development and implementation of a clear IKEA Food action plan for store using the store business plan and country business plan.

-Ensure that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation.

-Utilize relevant reporting tools, such as profit and loss, Store Point, the Functional Commercial Review, IKEA Customer Satisfaction Survey and VOICE, to develop the IKEA business.

-Strive towards accurate sales forecasts for the area to enable proper supply planning, ordering, efficient goods handling and stock control.

Actively use the product sheets to train co-workers. Ensure all co-workers taste and learn about new products before they are launched.

-Ensure the efficient maintenance of the area, securing it is clean, organized, attractive and inviting to provide a positive guest experience.

Your profile

-Experience of working in vibrant retail environment in managing/leading and developing a team.

-Advanced knowledge of food production and food safety. Preferably gained in a retail/food service environment.

-Experience from food service business from areas like events, catering, big social restaurant operations or traditional restaurant business.

- Experience in ordering supplies, manage inventory levels, and minimize waste to ensure the kitchen operates within budget.

- Experience with Menu Planning: Collaborating with the restaurant manager to design menus that attract customers and optimize profitability.

- Experience with large teams. Train and coach, the Kitchen team regarding food safety, operational procedures, inventory management…

- Experience of creating long-term action plans and setting budgets and following up on goals. Proven record of meeting agreed goals.

Your application

We hire based on our values. Watch the video 

Please apply by 23 November 2024.