Jobb-id: 258503

Datum inlagd: 18/09/2024

What you'll need to have

About you:

• Minimum 2 years of experience in leading a multi-faceted high-volume business.
• Experience in leading a restaurant team/high-volume business.
• Ability to handle multiple topics and changing priorities/deadlines.
• Experience in a customer facing environment.
• Capable of communicating in English, both in writing and verbally.
• Excellent written and oral communication skills in Romanian.

What you'll be doing day to day

About the assignment:

• Contributes to the implementation the global and national compliance standards in the area of
responsibility to secure a safe environment for customers and co-workers.
• Ensure that every customer has a consistently excellent shopping experience by supporting, challenging,
and coaching co-workers to see through a customer’s eyes.
• Ensure the appropriate processes followed and actions are taken daily to secure food safety, standards
and reduce waste.
• Implement the retail foundation and sales steering tools are in place to optimise commerciality and
secure excellence in operations.
• Contribute to the implementation of the unit IKEA Retail Food operations plan and communication
strategy.
• Implement of the global and national people and sustainability strategies

About this work area

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s
good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA
restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also
offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who
all live by the motto: Laughter is brightest in the place where the food is!