Jobb-id: 264254

Datum inlagd: 21/11/2024

Who you are

Drive a locally relevant, sustainable, and customer-focused food range that is affordable, healthy, and distinctive, with a Swedish touch. This role focuses on enhancing food range and supply competencies and addressing key performance gaps

Your responsibilities

Food Range Development: Identify and align market-specific food range needs, ensuring compliance with IKEA’s food strategy and processes.

Range Management: Lead range dimensioning, manage food product information, and secure necessary nutritional and ingredient details.

Team Leadership: Guide and support the Food Range & Supply team to meet shared goals through planning, coaching, and coordination.

Stakeholder Collaboration: Collaborate with procurement, commercial, and sustainability teams to secure suppliers and ensure food supply efficiency.

Performance Monitoring: Regularly track and address food range and supply deviations to enhance market performance.

Sustainability Efforts: Contribute to sourcing local ingredients, promoting circular production, and using sustainable materials.

Customer Experience: Focus on customer value, making the IKEA food experience both affordable and unique.

Together as a team

Thanks to us, customers, co-workers and people at home can have a better everyday life through food that’s good for both people and planet. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden. We also offer a variety of foods in our bistros and in the “Swedish Food market”. We are a diverse group of people who all live by the motto: Laughter is brightest in the place where the food is!