This position requires a candidate who has the ability to establish and uphold business relationships, excellent communication skills, a strong team player, empathetic, and capable of respecting values while being persistent. The candidate should possess the skill of prioritization and being capable of adapting to changes easily and taking responsibility when necessary.

A background in Food engineering, quality and product/production development
Experience in Food engineering and Food industry
Preferably having an engineering education and at least 2-5 years of working experience
Preferred knowledge of product development tools and process
Good communicative skills and speak fluent English
Excellent stakeholder management and ability to build relationships
Good project management skills
Proactive approach

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