Your profile

Experience of working in vibrant retail environment in managing/leading and developing a team.
Advanced knowledge of food production and food safety. Preferably gained in a retail/food service environment.
Experience from food service business from areas like events, catering, big social restaurant operations or traditional restaurant business.
Experience of creating long-term action plans and setting budgets and following up on goals. Proven record of meeting agreed goals.
Decision-making and problem-solving abilities with the drive to make things happen. Tactical thinker.
Communicates well with others and is able to influence and co-operate with different functions.
English communication skills.
MS Office literate.

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