Your profile

You have at least 3 years relevant experience of working in a leadership role managing a large team in a fast-paced food and/or retail environment;
You have experience of working with a KPI-driven action plan and are knowledgeable in food safety (HACCP) guidelines;
You have good communication and interpersonal skills, able to lead, train, influence and collaborate with others;
You are sales-driven, cost-conscious and passionate about food and people.
You have strong knowledge of high-volume kitchen and food production operations.
You have a clear understanding of food safety and HACCP principles.
You have good knowledge of food preparation, cooking methods, portion control, and production planning.
You have a good understanding of inventory management, FIFO/FEFO, food yields, and waste control.
You have strong people-management and team-leadership skills.
You are able to organize and deploy a large team in a fast-paced operational environment.
You are able to interpret sales and production forecasts and translate them into daily production requirements.
You have good problem-solving and decision-making skills.
You have strong communication, coaching, and interpersonal skills.
You have good working knowledge of Microsoft Word, Excel, and PowerPoint.
You are comfortable using basic PC applications and willing to learn company-specific systems.
You have a basic understanding of food cost, productivity, and operational.

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